Brasserie 73 Cafe Menu
(Available during selected times and at the Bar)
Menu & pricing are subject to change.
Caramelized Onion Soup with Melted Gruyere $8
Soup du Jour
Poached Pear, Boston lettuce, chevre, & cashews w/ chardonnay vinaigrette $9
Micro Green Salad with oven dried tomato, gorgonzola croquette, & crème fraiche dressing $9
Mixed Green Salad w/ golden balsamic vinaigrette $6
Chard Prawn & Avocado Salad, bermuda onion, green papaya,
& mango $12
Jumbo Lump Crab Salad, gala apple, white grapes,
& candied walnuts $14
Pan Seared Diver Scallops, warm barley salad oven dried tomato & cilantro vinaigrette $13
Apple-Wood Bacon Wrapped Pork Mingon, chaucroute, potato galette, & cassis reduction $11
Daily Oysters w/ Mignonette Six oysters $16 -OR- variety of three $24 (nine oysters)
Escargot bathed in roasted garlic-shallot sauce with toast points $12
Crab & Boursin Cheese Crepes with lobster sauce & roulee $12
French Dip Sandwich roasted beef on a crusty roll with melted gruyere cheese, au jus, & pomme frittes $11
Ham & Gruyere with Dijon mayonnaise, field greens, & tomato on a country bread. Served with pomme frittes. $10
Country Pate Served with country bread, whole grained mustard, ecoutrement, & boursin $11
Coq Au Vin Braised Free Range Chicken, pearl onions, fingerling potatoes, & wild mushrooms in burgundy sauce $13
Crisp Seared Salmon Filet, artichoke leaf pasta salad, grape tomato, arugula, & pistachio $14
Pan Seared Petit Filet Mignon potato galette, grilled asparagus & bearnaise $16
Seafood Pot Au Fue shrimp, scallop, shellfish, & salmon in saffron lobster broth with aromatic vegetables & potatoes $18
Surf & Turf Petit Filet with jumbo lump crab cake, potato galette, asparagus, & béarnaise $20
Vegetarian Fare Wild Mushroom Polenta, sautéed Fava beans, spaghetti vegetables & oven dried tomatoes with parsley-potato puree $13
Artichoke Leaf Pasta, sautéed baby broccoli, grape tomatoes, & pearl onions, finished w/ basil infused extra virgin olive oil & crumbled Chevre $13
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Executive Chef Shane Hallman
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