Back Porch Cafe Breakfast Menu
Menu & pricing are subject to change.
Italian Frittata
Italian style omelet with peppers, tomatoes, onion, and proscuitto, and topped with aged provolone cheese $8.95
Asparagus Port Artichoke Omellet
an herb omelet filled with aged provolone cheese, topped with asparagus, portabella mushroom, artichoke, tomato and basil $8.95
Roasted Vegetable & Cheese Omellet
sautéed assorted vegetables, tomatoes, sun-dried tomato and basil, served open-faced with melted cheese $8.95
Chicken Benedict
topped with two poached eggs, drizzled in Hollandaise sauce and served with tomatoes and onions $11.95
Filet Mignon Benedict
topped with two poached eggs, drizzled in Hollandaise sauce and served with tomatoes and onions $11.95
Jumbo Lump Crab Benedict
topped with two poached eggs, drizzled in Hollandaise sauce and served with tomatoes and onions $11.95
Breakfast Burrito
burrito filled with grilled chicken, bacon, fried potatoes, onions and scrambled eggs, topped with salsa, sour cream and black beans $10.95
Apple Banana Nut French Toast
chunky cinnamon apples, fresh caramelized bananas and sugar-glazed walnuts over grilled thick egg bread French toast $8.95
French Toast
egg washed panettone bread with raisins and dried fruit sprinkled with cinnamon and sugar $8.95
Old-Fashioned Oatmeal
oatmeal mixed with apples, raisins, and honey toasted walnuts $6.95
Yogurt Parfait (seasonal)
non-fat yogurt with a berry puree over granola and fresh fruit $6.95
Two Fresh Eggs
two eggs (any style) served with potatoes, diced tomatoes, smoked bacon, on cured ham with English muffin $6.50
Angel's Eggs in a Cup
scrambled eggs surrounded with toast points and mixed with the chef’s choice of daily goodies $7.95
Ssmall Scrambled Eggs
with bacon and toast $5.25
Small French Toast
with fruit and bacon $5.95
Small Silver Dollars
with fruit and bacon $5.95
Fresh Fruit Cup (seasonal) $3.95
Home Fries $2.25
Sautéed Ham $2.75
Sweet Italian Sausage $2.75
Smoked Bacon $2.75
Basket of Bread
assorted mini muffins with a side of apple butter $3.95
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Be sure to ask your server about the Chef’s Daily Specials!
We are a BYOB establishment, so please remember to bring your favorite beverage. Wine glasses are available.
Head Chef / Owner: Angeline Longo Ali
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