Back Porch Cafe Dessert Menu
Menu & pricing are subject to change.
Chocolate Truffle Mousse
Chocolate Mousse on a soft chocolate sponge cake, dusted with cocoa powder.
Chocolate Caramel Pyramid
Bitter chocolate mousse with a molten caramel center, all dusted with cocoa powder.
Tart Tatin
Fragrant puff pastry covered with caramelized apples.
Cheese Cake of the Week
Pear Tartelet
Puff pastry covered with a thin layer of almond cream, pear slices, and apricot icing.
Profiteroles
Chantilly cream and choux base, all covered with chocolate cream and decorated with chocolate cream rosettes.
Hazelnut Mousse
A smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake, decorated with hazelnuts.
Tiramisu
Sponge cake base drenched with coffee liqueur, filled and decorated with coffee and zabaglione creams, slighly dusted with cocoa powder.
Créme Brulee
A classic European dessert: creamy custard topped with caramelized sugar.
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Be sure to ask your server about the Chef’s Daily Specials!
We are a BYOB establishment, so please remember to bring your favorite beverage. Wine glasses are available.
Head Chef / Owner: Angeline Longo Ali
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