Back Porch Cafe Dinner Menu
Menu & pricing are subject to change.
Soup Du Jour
Priced accordingly
Stuffed Portabella
Baked with ricotta and feta cheeses, tomato spinach and seasoned bread crumbs on a bed of mixed greens. $8.95
Tomato Fresh Mozzarella
Imported mozzarella, vine ripped tomatoes, basil and balsamic vinaigrette. $8.95
Oriental Duck Salad
Ribbons of sashimi duck tossed in a light teriyaki soy sauce over baby spinach. $8.95
Bruschetta
With tomatoes, basil and garlic. $8.95
Volcano Shrimp
Tossed in garlic, tomatoes, spinach, a touch of cayenne pepper in an Italian red sauce. $10.95
Steamed Clams
Tossed in white wine, garlic and butter. $9.95
Sautéed Mussels and Calamari
Herbs and Tuscany sauce. $9.95
Raw Oysters on Half Shell $11.95
Clams Casino $10.95
Shrimp Scampi $10.95
Classic Caesar Salad
With herbed croutons and parmesan. $7.95
Back Porch House Salad
With tomatoes, feta cheese and cucumbers. $7.95
Phyllo-Wrapped Baked Brie Salad
Over mixed greens topped with a raspberry sauce. $8.95
Baked Herb-Crusted Salad
Goat cheese served over mixed greens with a red roasted pepper. $8.95
Over mixed greens topped with a raspberry sauce. $8.95
Spinach Salad
Tossed with fresh strawberries, cranberries, crumbled egg, toasted pine nuts and chive vinaigrette . $8.95
Chicken Portabella
Grilled chicken breast topped with grilled portabellas, fresh mozzarella,
fire red roasted peppers and mushroom demi glaze. $24.95
Stuffed Chicken Breast
Filet of chicken breast stuffed with prosciutto, fresh mozzarella, asparagus and portabella, finished with a wild mushroom sauce. $24.95
Southwest Chicken Breast
Sautéed chicken breast, spinach, fire red roasted peppers and shrimp, topped with a mango salsa. $25.95
Country Roasted Wild Duck
Smothered in a chunky mango sauce topped with walnuts and almonds. $24.95
Veal Saltimbocca
Veal with smoked prosciutto, roasted red peppers, ricotta cheese, spinach and spinach cream sauce. $24.95
Sirloin AuPavie
Seared, triple crackled pepper corn encrusted sirloin strip steak with
cabernet demi glaze topped with crispy onion hay. $25.95
10 OZ. Filet Mignon
Served with a side of Roquefort cream sauce or Wild Mushroom sauce $28.95
Surf & Turf
Filet mignon, gulf shrimp, bell pepper, red onion and summer tomato, brushed with a tangy tangerine teriyaki glaze. $29.95
Big Eye Tuna
Yellow fin tuna brushed with mango glaze, served with a teriyaki sweet pepper sauce. $24.95
Back Porch Crab Cake
One half pound homemade crab cake, pan seared to perfection and
drizzled with a light butter sauce. $25.95
Encrusted Tilapia
Tilapia encrusted with pine nuts, topped with fresh brie, finished with a raspberry puree . $25.95
Red River Stuffed Salmon
Fresh salmon stuffed with spinach, peppers and mushrooms,
wrapped in phyllo dough, then topped with a hazelnut buerre blanc. $24.95
Stuffed Baked Salmon
Filet of salmon stuffed with Jumbo lump crab meat seasoned to perfection, drizzled with a lemon butter garlic. $26.95
Rigatoni
With grilled chicken and fresh broccoli in a reggiano Tuscan sauce. $22.95
Lobster Ravioli
Ricotta and lobster filled ravioli, topped with shrimp, spinach, asparagus, and fazaletti sauce. $23.95
Shrimp Scallops Diablo
Sautéed shrimp and scallops, garlic basil and linguine pasta tossed in a spicy tomato sauce. Diablo, Devil Hot & Spicy. $23.95
Angeline Di Mare
Jumbo lump crab meat, sweet peas and capellini pasta tossed in
a tomato parmesan cream sauce. $23.95
Penne Pasta
Tossed with spinach tomato in a parmesan cream sauce, topped with pine nuts. Choice of Grilled Chicken, Jumbo Shrimp or Jumbo Lump Crab Meat . $23.95
Seafood Combo
Mussels, shrimp, scallops and Maryland crab, all sautéed to perfection in your choice of marinara or scampi sauce. $26.95
Grilled Chicken with Broccoli & Mashed Potatoes. $8.95
Spaghetti & Meatballs. $6.95
Cheese Ravioli & Meatballs. $6.95
5oz Filet Mignon with Broccoli & Mashed Potatoes. $10.95
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Be sure to ask your server about the Chef’s Daily Specials!
We are a BYOB establishment, so please remember to bring your favorite beverage. Wine glasses are available.
Head Chef / Owner: Angeline Longo Ali
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