Back Porch Early Dinner Specials
Menu & pricing are subject to change.
Served Monday to Friday, 4:00 to 6:00PM
Caesar Salad
with herbed croutons and aged Parmesan with choice of Chicken $11.45
or Shrimp $12.45
Deluxe Club Sandwich
with diced turkey, ham, cheddar cheese, bacon, tomato and crumbled eggs. $10.95
Back Porch Crab Cake
One quarter pound homemade crab cake, pan seared to perfection and drizzled with a light butter sauce. $13.50
5oz. Filet Mignon $14.50
Side of Roquefort Sauce or Wild Mushroom Sauce $1.50
Shrimp Scallops Diavolo
Sautéed shrimp and scallops, garlic basil and linguine pasta tossed in a spicy tomato sauce. $11.95
Deluxe Sirloin Burger
Homemade sirloin burger topped with lettuce, tomato and onion. $9.95
With choice of American, Swiss or Provolone Cheese $10.95
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Be sure to ask your server about the Chef’s Daily Specials!
We are a BYOB establishment, so please remember to bring your favorite beverage. Wine glasses are available.
Head Chef / Owner: Angeline Longo Ali
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