Back Porch Cafe Lunch Menu
Menu & pricing are subject to change.
Soup Dujour
Price accordingly
Spinach Salad
Picked spinach tossed in raspberry balsamic vinaigrette.
Topped with walnuts, crumbled eggs, bacon, sliced mushrooms, and onion croutons. $7.95
Grilled Tenderloin Salad
Tender cuts of beef tenderloin on mixed greens topped with bacon, feta cheese, and honey balsamic dressing. $10.95
Classic Caesar Salad
With herbed croutons and parmesan. $7.95
Add Chicken $2.50 Add Shrimp $3.50
Baked Herb-Crusted Salad
Goat Cheese over mixed greens with a red roasted pepper. $8.95
Phyllo-Wrapped Baked Brie Salad
Over mixed greens topped with a warm apple walnut chutney and raspberry sauce. $8.95
Fried Oyster Salad
Over mixed greens drizzled with a honey horseradish sauce and roasted red peppers. $8.95
Tomato Mozzarella Salad
Fresh mozzarella, summer tomato, cucumber and croutons, tossed in a red wine vinaigrette. $9.95
Blackened Tuna Salad
Blackened tuna, tomato, cucumbers and mandarin oranges, tossed with a ginger dressing. $11.50
House Mixed Greens Salad $6.95
Chicken Caesar Wrap
Herbed croutons tossed in caesar dressing and parmesan cheese. $10.50
Grilled Tenderloin Wrap
Beef tips with tomato, feta, rice and spinach together in a tortilla shell. $12.95
Vegetable Wrap
A perfect medley of assorted summer vegetables wrapped in a tortilla shell. $8.95
Mini Crab Cake Melt
Fresh jumbo lump crab meat topped with melted swiss and summer tomatoes on bread points. $11.95
Crab Quesadilla
Tossed with portabella mushrooms, spinach, fire red roasted peppers and Jumbo lump crab meat. $10.95
Mile High Meatloaf Sandwich
Topped with mashed potatoes, sautéed onions, mushrooms
and gravy. Served open faced on bread points. $9.95
Mixed Garden Grill
An all vegetable dish of perfectly grilled eggplant, zucchini, squash tomato, red bell peppers and asparagus, served on a bed of rice. $8.95
Add Chicken $10.95 Add Shrimp $11.95
Skinny Chicken
Chicken breast on sautéed spinach with fresh tomatoes, onions, feta cheese and honey balsamic dressing, served on a bed of rice. $8.95
Italian Grilled Eggplant Sandwich
Char-grilled eggplant, roasted red peppers, grilled onions, melted mozzarella and garlic mayonnaise on toasted brioche bread. $8.95
Stuffed Portabella
Baked with spinach, roasted red peppers, ricotta and feta cheese, served over toasted brioche bread. $9.95
Club Sandwich
Diced turkey, ham, cheddar cheese, bacon, tomato and crumbled eggs, served on toasted brioche bread. $8.95
Cajun Chicken Sandwich
Marinated boneless chicken breast seasoned in our own Cajun spices topped with lettuce, tomato and onions, served on toasted brioche bread and a side of Zesty Cajun Sauce. $8.95
Blackened Chicken Avocado
Blackened chicken, avocado, green apples and pineapples. $11.50
Back Porch Burger
Homemade burger with our special ingredients. $7.95
Fajitas
Onions, peppers, mushrooms, cheddar cheese and chicken served with salsa, sour cream and guacamole. $8.95
Fried Oyster Club
With bacon, lettuce and tomato on slices of toasted brioche bread with honey mustard. $9.95
Beef Stew
Served with brioche bread. $7.95
Shrimp & Chicken
Shrimp and chicken, bell pepper, red onion and tomato, splashed with a tangy tangerine teriyaki sauce, served over rice. $10.95
Penne Pasta
Tossed with spinach tomato in a parmesan cream sauce, topped with pine nuts. $9.95
Add Chicken $10.95 Add Shrimp - $11.95
Lobster Ravioli
Lobster filled ravioli, topped with shrimp, asparagus, tomatoes and lemon butter sauce. $10.95
Spaghetti and Meatballs. $5.95
Ravioli and Meatballs. $5.95
Macaroni and Cheese. $4.95
Hamburger with Chips. $4.95
Grilled Cheese with Chips. $3.95
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Be sure to ask your server about the Chef’s Daily Specials!
We are a BYOB establishment, so please remember to bring your favorite beverage. Wine glasses are available.
Head Chef / Owner: Angeline Longo Ali
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