Bella Rossa Dinner Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
Molluschi Cotti con la Salsa de Pomodoro $12.00
Grilled clams served with a tomato-basil & bacon salsa.
Carpaccio affumicato del manzo $15.00
Smoked beef, thinly sliced and served with arugula, shaved Reggiano pamagiano cheese and olive oil.
Insalata dei frutta de mare $16.00
Shrimp, scallops, calamari and mussles in a light marinade of lemon, garlic, red pepper and olive oil.
Salumi di Rossa di Bella $15.00
Assorted Italian cured meats and aged provolone served with olive oil, lemon and grissini.
Bruchetta dell’Oliva del Pomodoro e del Fagiolo $11.00
Tomato, olive and white bean bruschetta on a goat cheese crostini.
Insalata di Caesar $10.00
Grilled Caesar - crisp romaine hearts drizzled with olive oil and grilled served with a roasted garlic Caeser dressing and shaved parmigiano-reggiano cheese.
Insalata del Pomodoro della’Oliva e del Finocchio $10.50
Tomato and olive salad with fennel, crumbled ricotta salata and a creamy herb vinaigrette.
Insalata arrostita della bababietola $10.50
Beet Salad with goat cheese, toasted walnuts, arugula, mache and fresh raspberry vinaigrette.
Insalata della Feta e della’Anguria $10.00
Watermelon and feta salad with baby arugula and red onions.
Minestrone di Estate $9.00
Summer Minestrone garnished with fresh pesto.
Zuppa de pesce del Gembero $11.00
Shrimp bisque, lightly spiced and flavored with brandy.
Four Course Bistro Tasting Menu $50.00 per person
Our chef would be pleased to prepare a surprising 4 course dinner for your party.
Fusilli e poplette con una salsa di pomodori di pocini $19.00
Our house made meatballs with long fusilli pasta and a porcini tomato sauce.
Capellini del Pollo $21.00
Sautéed chicken in olive oil with capers, sundried tomatoes, artichokes and fresh herbs, tossed with capellini in a garlic white wine sauce.
Scampi con pasta ed I fagioli $22.00
Sautéed shrimp with farfalle pasta, spinach and shallots in a gorgonzola cheese sauce.
Stile di bucco di osso dei ravioli $24.00
House made crab ravioli in a melted cherry tomato sauce with fresh basil and crème fraiche.
Raccordo Cotto del Manzo $27.00
Grilled Filet Mignon with confetti mushrooms, wilted arugula and parmesan gnocchi.
Braciola di Maiale Cotta $24.00
Grilled Pork Porterhouse, brushed with a balsamic barbeque sauce and served with peperonata and parmesan whipped potatoes.
Pollo Cotto dell’Agrume $23.00
Grilled boneless half chicken marinated with herbs, garlic, citrus juices and fresh black pepper, served over risotto with arugula and radicchio.
Lasagna della’Anatra con Chiante $24.00
Tender braised duck meat flavored with leeks, proscuitto, tomatoes and Chianti, layered between fresh pasta and topped with parmesan sauce.
Torta di granchio enorme del grumo di Bella Rossa $28.00 Sautéed jumbo lump crab cakes served with tomato and yellow pepper coulis, grilled zucchini and pine nut couscous.
Salmoni arrostiti vaschetta $25.00
Salmon Saltimbocca - Salmon filet seasoned with sage and wrapped with Proscuitto. Served with a lemon caper sauce, parmesan whipped potatoes and sautéed spinach.
Risotto dei crostacei $27.00 Steamed clams and grilled scallops over creamy risotto, flavored with fresh corn, roasted tomatoes and scallions.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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