Bella Rossa Dinner Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
• • • La Carne • •
Carpaccio of Beef** $14
Lightly marinated, thinly sliced local Limousine beef served with baby arugula, capers, lemon, olive oil and shaved Parmigiano-Reggiano cheese.
Bagna Cauda $13
A medley of fresh raw vegetables served with a warm dipping sauce flavored with garlic, olive oil, anchovies and parsley.
Grilled Zucchini Rolls $12
Thin slices of zucchini brushed with olive oil, grilled and rolled with fresh ricotta cheese flavored with basil and lemon zest. Served over a lightly spiced tomato coulis.
Stuffed Clams with Pancetta $14
Five baked top neck clams stuffed “casino style” with peppers, onions, garlic, herbs and pancetta.
Tomato and White Bean Bruchetta $11
With grilled eggplant, fresh herbs and aged balsamic vinegar on goat cheese crostini.
Artisan Cheese Plate $15
An assortment of fine imported cheeses served with traditional accompaniments.
Grilled Caesar Salad** $10
Crisp Romaine hearts drizzled with olive oil, grilled and served with a garlic crouton and our house Caesar dressing with shaved Parmigiano-Reggiano cheese.
Grilled Calamari Salad $11
Marinated calamari grilled and served over field greens with red onions, toasted pine nuts and tomato-Kalamata olive vinaigrette.
Bella Rossa Antipasto Salad $12
Cured Italian meats, fresh mozzarella, artichoke hearts, roasted peppers, pepperoncinis and olives tossed with mixed greens in a red wine-garlic vinaigrette.
Roasted Beet & Herbed Goat Cheese Salad $12
Sliced roasted beets layered with goat cheese and served over
a basil-beet purée with arugula, chive oil, and toasted pine nuts.
Italian Sausage and Tortellini Soup $10
Tomato-beef broth with vegetables, Italian sausage and house made spinach tortellini.
White Bean Soup $11
With grilled shrimp and garlic croutons.
Pork Milanese $25
Twin pork chops, pounded thin and encrusted with a parmesan-pine nut crumb. Sautéed and served over a salad of mixed greens with heirloom tomatoes, olives and basil tossed with fresh lemon and extra virgin olive oil.
Bella Rossa Filet Mignon** $28
Marinated, grilled and served with a smoked cherry tomato, onion and caper sauce with grilled rosemary potatoes and wilted arugula.
Grilled Half Chicken $24
One half of a boneless free range chicken marinated with garlic rosemary and orange zest, grilled and basted with an orange-honey glaze. Served with sautéed haricot verts with charred red onions and parmesan mashed potatoes.
Veal Palliard with Roasted Wild Mushrooms $27
Thinly sliced veal seasoned with olive oil, garlic and pepper, grilled à la minute and served with a Tuscan red wine reduction, topped with roasted seasonal wild mushrooms and baby zucchini.
Grilled Salmon with Mint-Parsley Pesto $25
Served with house made gnocchi in a light lemon cream with grilled asparagus and shaved pecorino romano.
Bella Rossa Crab Cakes $28
Two jumbo lump crab cakes served with eggplant and corn fritters, sweet pepper slaw and roasted pepper yogurt sauce.
Grilled Scallops with Shrimp and Truffle Risotto $27
Grilled scallops basted with a garlic-oregano olive oil and served atop creamy risotto flavored with shrimp and truffle oil, with sautéed spinach and pancetta.
Beef Cannelloni $22
Tender, red wine braised beef rolled in fresh pasta with ricotta and Parmigiano cheeses. Baked in a red sauce topped with fresh mozzarella.
Orecchiette with Peas and Proscuitto $17
Julienne proscuitto and fresh peas tossed with ear shaped pasta in a vodka tomato sauce. Add shrimp $9.
Crab Stuffed Ravioli $28
House made crab ravioli in a melted cherry tomato sauce with fresh basil and crème fraiche.
Fresh Black Pepper Fettuccine Alfredo $22
Black pepper fettuccine tossed in a four cheese (Fontina, gorgonzola, parmesan and Romano) Alfredo sauce, garnished with scallions. Add chicken breast $5.
$50.00 per person
Our chef would be pleased to prepare a surprising 4 course dinner for your party.
**Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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