Bella Rossa Dinner Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
• • • La Carne • •
Hot Antipasti $17
Stuffed clams with pancetta, grilled shrimp, eggplant ricotta rollatini, crab-stuffed crimini mushrooms and marinatedartichoke hearts.
Artichoke & Olive Bruschetta $12
Toasted baguette with melted aged provolone, topped with a relish of artichoke heart, Kalamata olives, roasted red peppers, garlic and herbs.
Stuffed Calamari with Crab in a Spicy Seafood Marinara $13
Fresh calamari filled with an eggplant and crab stuffing, sautéed in olive oil and served in a lightly spiced seafood marinara with garlic crouton.
Pepper Crusted Beef Carpaccio** $14
Locally raised, Limousine beef coated in fresh pepper, thinly sliced and served topped with a salad of Belgian endive, gorgonzola cheese and grapes.
Steamed Mussels Verde $13
Fresh PEI mussels steamed and served in a broth of white wine, roasted garlic, capers and lots of fresh green herbs (parsley, basil, oregano).
Artisan Cheese Plate $15
Choose from our selection of domestic and international cheeses served with traditional accompaniments.
Caesar Salad with Parsley-Pine Nut Gremolata** $10
Hearts of romaine drizzled with a lemony Caesar dressing, served topped with a pine nut gremolata and shaved Parmigiano-Reggiano.
Smoked Trout & Arugula Salad $11
Smoked trout served over a salad of frisée, fennel and haricot verts with horseradish vinaigrette.
Bella Rossa Beet & Goat Cheese Salad $11
Roasted beets and baby mixed greens with balsamic vinaigrette, crumbled goat cheese and toasted pistachios.
Antipasti Salad $11
Italian cured meats, fresh mozzarella and provolone cheeses, roasted peppers, peperoncinis, olives and artichoke hearts tossed with baby greens and red wine vinaigrette.
$9 bowl/$6 cup
Roasted Butternut Squash Bisque
Smooth purée of spiced squash, topped with grated Parmagiano-Reggiano and Italian parsley.
Italian Lemon Chicken Soup
Lemon flavored rich chicken broth with greens, chicken, and pasta topped with shredded Asiago cheese.
Apple Cider Braised Pork Osso Bucco $25
Pork shank slow cooked tender with vegetables, apple cider, wine and sage, served with whipped potatoes in braising sauce with apples and pearl onions.
Bella Rossa Filet Mignon** $28
Grilled 8 oz. filet mignon topped with peppercorn goat cheese served with oven roasted sweet potato wedges, sautéed haricot verts a Chianti reduction.
Pan Roasted Half Chicken "Picatta Style" $24
Boneless free range half-chicken marinated with garlic, thyme, parsley and lemon, topped with white wine caper sauce and served with parmesan mashed potatoes and baby carrots.
Veal Scaloppini with Olives & Sun Dried Tomatoes $27
Thinly sliced veal sautéed with shallots, Kalamata olives, sun-dried tomatoes and white wine, served with roasted fingerling potatoes and haricot verts.
Bella Rossa Crab Cakes** $28
Two jumbo-lump crab cakes, sautéed golden brown and served over crimini mushroom & pea risotto with lemon-truffle aioli.
Roasted Salmon with Red-Wine Butter** $25
Salmon filet seasoned with thyme and olive oil, pan-roasted and served
with parmesan whipped potatoes and sautéed baby spinach.
Risotto "Paella" $28
Lobster, shrimp, mussels and hot Italian sausage tossed in creamy saffron risotto with roasted tomatoes and peas.
Porcini Mushroom Ravioli $26
House made pasta filled with porcini mushrooms, shallots and ricotta cheese served in a gorgonzola cream with toasted pine nuts and tomato confit.
Ricotta Gnocchi Bolognaise $26
Fresh ricotta gnocchi sautéed and topped with a traditional bolognaise sauce, fresh basil and shaved pecorino Romano cheese.
Maple-Balsamic Glazed Sea Scallops** $28
Pan seared sea scallops served on a bed of squash risotto, flavored
with pancetta, sage and thyme, drizzled with a maple-balsamic reduction.
Fresh Black Pepper Fettuccine Alfredo $23
House made black pepper fettuccine tossed in a four cheese Alfredo sauce (Fontina, Gorgonzola, Parmesan and Romano cheeses), garnished with scallions Add chicken breast $5.
$50.00 per person
Our chef would be pleased to prepare a surprising 4 course dinner for your party.
**Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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