Bella Rossa Lunch Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
• • • Pizza • • • •
Bella Rossa Salumi $15
A variety of cured Italian meats freshly sliced and served with shaved Parmigiano Reggiano, caper berries, grissini and extra virgin olive oil.
Calamari fritti $12
Tender calamari tossed in seasoned flour, fried crisp and served over a salad of tomatoes, beans, artichoke hearts and red onions marinated with olive oil and fig balsamic vinegar, topped with crumbled gorgonzola cheese.
Grilled Antipasto $13
Grilled eggplant and tomatoes layered with fresh buffalo mozzarella and drizzled with balsamic reduction and basil oil.
Steamed Clams & Chorizo Sausage $15
One dozen little neck clams in a spicy broth with onions, garlic, roasted tomatoes and chorizo sausage, served with garlic crostini.
Caesar Salad** $9
Crisp romaine hearts with our house roasted garlic Caesar dressing, croutons and shaved Parmigiano Reggiano cheese.
Shrimp, Grapefruit & Couscous Salad $10
With fresh mint and Dodoni Feta cheese.
Bella Rossa Salad $12
Mixed Heirloom tomatoes, cucumbers, fresh mozzarella, basil and oregano over field greens with a red wine garlic vinaigrette.
Roasted Beet and Avocado Salad $11
Roasted beets, avocado and baby arugula tossed with goat cheese in an herb citronette.
Italian Sausage & Tortellini Soup $10
Tomato-beef broth with vegetables, Italian sausage and house made spinach tortellini.
White Bean Soup $11
With grilled shrimp and garlic croutons.
Pizza Margherita $14
Tomato sauce, fresh mozzarella and Romano cheese with sliced Roma tomatoes and fresh basil.
Four Cheese & Wild Mushroom Pizza $14
Wild mushrooms with mozzarella, parmesan, Romano, goat cheese, fresh herbs and truffle oil.
Shrimp & Artichoke Pizza $15
Sun dried tomatoes, basil, mozzarella, Asiago and parmesan cheese. (No sauce.)
Steffano Pizza $14
Roasted chicken with Roma tomatoes, roasted garlic, arugula, basil, mozzarella and parmesan cheeses.
Bella Rossa Pizza $16
Italian sausage, meatballs, pepperoni, proscuitto, and tomato sauce with mozzarella and parmesan cheeses.
Chef’s Pizza (Priced accordingly)
Created daily.
All of our pizzas are brushed with a fresh basil pesto.
Grilled Salmon $16
Brushed with rosemary oil, grilled and served over spinach and pine nut risotto with artichoke and roasted red pepper relish.
Pan Roasted Shrimp & Beans $17
Jumbo shrimp roasted with garlic and olive oil, served over Tuscan white beans with guanicale bacon and escarole.
Italian BLT Panini** $10
Crisp Pancetta, Romaine lettuce, vine ripened tomatoes and fresh mozzarella with basil aioli.
Grilled Eggplant Panini** $10
With roasted red peppers, porcini mushrooms, Fontina cheese and mint-parsley pesto.
Grilled Mediterranean Chicken Wrap** $10
With marinated grilled chicken, roasted red peppers, balsamic marinated red onions, field greens, feta cheese, and lemon-garlic aioli.
Crab Cake Sandwich** $14
Served on a freshly baked brioche roll with red pepper caper aioli and arugula.
Tuscan Chicken Salad** $10
Roasted chicken salad flavored with pancetta, garlic, celery and green onions, served on our house made brioche roll with field greens and sliced tomato.
Bella Burger** $10.50
Hand formed Kobe beef burger grilled to your liking and topped with aged provolone cheese, sliced tomato and caramelized onions.
All sandwiches served with parmesan fries, side of pasta or Italian potato salad.
Chicken & Porcini Roulade $16
Free range chicken breast with a porcini and Fontina filling, served
with roasted fingerling potatoes, sautéed spinach and radicchio and a tomato-pepper purée.
Pork Chop Milanese $15
Thinly pounded pork chop coated with lemon-basil pine nut crumb, served over field greens with sun dried tomatoes, pine nuts and shaved Parmigiano Reggiano.
Baked Fettuccine & Asparagus $16
Fresh black pepper fettuccine baked in a light lemon mascarpone cream with pine nuts and asparagus.
Gnocchi Bolognese $16
House made parmesan gnocchi tossed with a traditional Italian meat bolognese and topped with shaved Parmigiano-Reggiano.
Orecchiette with Fava Beans & Proscuitto $15
Fresh fava beans sautéed with green onions and garlic, tossed with small ear shaped pasta and topped with julienne proscuitto and shaved pecorino romano.
Goat cheese & Fresh Herb Ravioli $15
Fresh made pasta filled with goat cheese flavored with basil, oregano and Italian parsley, served with a fresh tomato olive sauce.
**Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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