Bella Rossa Lunch Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
• • • Panini • La Carne • Pizza • •
Rossa di Bella del antipasto $14.00
A variety of Italian meats with marinated mushrooms, olives, roasted peppers and fresh mozzarella.
Calamari fritto $12.00
Tender calamari, tossed in a seasoned flour and fried crisp, served with a lemon garlic aioli and spicy marinara sauce.
Molluschi Cotti a Vapore $15.00
Steamed clams in a white wine garlic broth flavored with fresh herbs, butter and red pepper, served with crusty Italian bread.
Antipasto cotto con il crostini delle fontina $12.00
Grilled zucchini, eggplant, onions, asparagus, portabella mushroom and artichokes, served with fontina crostinis.
Insalata di Caesar $9.00
Crisp romaine hearts with our house dressing, garlic croutons and shaved parmigiano-reggiano cheese.
Caprese Salad $14.00
Fresh buffalo mozzarella and vine ripened tomatoes, served with fresh basil, baby greens and drizzled with an aged balsamic vinegar and olive oil.
Insalata di Rossa di Bella $9.50
Arugula salad with candied walnuts, strawberries and crumbled gorgonzola cheese, tossed in a walnut oil vinaigrette.
Insalata degli spinaci e delle Barbabietola $10.00
Beet and spinach salad with pancetta crisps, hard boiled egg a nd Italian herb and garlic vinaigrette.
Minestrone di Estate $8.00
Summer Minestrone garnished with fresh pesto.
Minestra Arrositita del Pomodoro e del Pepe $9.00
Roasted yellow pepper and tomato soup.
All Paninis served with parmesan fries or side of pasta.
Panini Italiano del BLT $9.00
Crisp Pancetta, romaine, vine ripened tomatoes and fresh mozzarella with a basil aioli.
Panini di Verdure $9.00
Grilled portabella, spinach and artichokes with fresh basil pesto and Parmesan cheese on our house made focaccia.
Manzo balsamico con il Panini del Gorgonzola $13.00
Sautéed tenderloin tips with gorgonzola and balsamic onions.
Panini cotto del Pollo $10.00
Grilled marinated chicken breast topped with roasted red peppers and asiago cheese with a garlic aioli.
Mergueze Panini di Povalone $10.00
Pepperoni, red onion, tomato and aged provolone.
Kabobs del Manzo $21.00
Garlic mustard grilled beef tenderloin kabobs. Served with grilled zucchini and Italian Potato Salad.
Seno di Pollo cotto con Asparago $16.00
Chicken breast topped with asparagus and melted Fontina cheese. Served over a sundried tomato and herb risotto.
All our pizzas are brushed with a fresh basil pesto.
Pizza Margarita $14.00
Topped with tomato sauce, Romano and mozzarella cheeses. Finished with fresh basil.
Pizza di Quattro fromaggio $15.00
Wild mushrooms and proscuitto with mozzarella, parmesan, Romano, goat cheese and fresh herbs.
Pizza di Carciofo e del Gamber $16.00
Topped with shrimp, spinach and artichokes with a light tomato sauce and Asiago and parmesan cheeses.
Pizza di Merguez $15.00
Topped with pepperoni, salami, red onions, roasted red peppers, olives and mozzarella and parmesan cheeses.
Calzone del couco unico del giorno
Chef’s calzone of the day.
Torta di granchio enorme del grumo di Bella Rossa $21.00
Pan seared jumbo lump crab cake, served with mustard aioli over grilled potatoes and sautéed spinach.
Salmoni Cotti con un Broddo del pomodoro del Cereale $17.00 Grilled salmon with a sweet corn, tomato and chili broth, over baby zucchini and couscous.
Spigola Cotta della Banda $18.00
Grilled striped bass, served over an arugula and melon salad, tossed with lemon and olive oil.
Penne con il Pomodoro e la Mozzarella $15.00
Penne pasta with fresh mozzarella, arugula and fresh tomato cruda.
Ravioli selvaggi de funghi $16.00 Wild mushroom ravioli with grilled eggplant in a light roasted garlic and parmesan cheese sauce.
Bucatini con Gembero I el Pesto Cotti $18.00
Bucatini pasta tossed with pesto, pine nuts and roasted red peppers, topped with grilled shrimp.
Linguine con I molluschi $17.00
Linguine tossed in a white or spicy red clam sauce, topped with whole fresh clams.
Mergueze Panini di Povalone $10.00
Pepperoni, red onion, tomato and aged provolone.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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