Bella Rossa Lunch Menu at Hotel Fiesole: Casual Dining
Menu & pricing are subject to change.
• • • Pizza • • • •
Crespelle with Proscuitto and Fontina $13
Italian crêpes with proscuitto and Fontina baked and topped with a porcini mushroom sauce.
Steamed Little Neck Clams $12
Little neck clams steamed with garlic, white wine and fresh herbs, served over braised white beans with speck and garlic crostini.
Winter Caprese $12
Oven roasted roma tomatoes and fresh buffalo mozzarella cheese with basil, pine nuts, olive oil and aged balsamic vinegar.
Pepper Crusted Beef Carpaccio** $14
Locally raised Limousine beef coated in fresh cracked pepper, thinly sliced and served with arugula, tomato confit and capers.
Artisan Cheese Plate $15
Choose from our selection of domestic and international cheeses served with traditional accompaniments.
Bella Rossa Salad $12
Mixed greens with pears, dried cranberries and gorgonzola cheese tossed in a raspberry vincotto vinaigrette, topped with glazed walnuts.
Caesar Salad** $9
Crisp romaine hearts with our house roasted garlic Caesar dressing, focaccia croutons and shaved Parmigiano Reggiano cheese.
Roasted Beet and Arugula Salad $10
Sweet, tender roasted beets julienne cut and tossed with arugula, Belgian endive and a goat cheese dressing, topped with toasted almonds.
Spinach and Blood Orange Salad $11
Baby spinach and blood orange segments with shaved fennel, toasted pine nuts and blood orange vinaigrette topped with shaved Parmigiano-Reggiano.
$9 bowl $6 cup
Roasted Butternut Squash Bisque
Smooth purée of spiced squash, topped with grated Parmagiano-Reggiano and Italian parsley.
Italian Lemon Chicken Soup
Lemon flavored rich chicken broth with greens, chicken, and pasta topped with shredded Asiago cheese.
12"-14" Round. All pizzas are brushed with fresh basil pesto.
Pizza Margherita $14
Topped with tomato sauce, roma tomatoes, fresh mozzarella and Romano cheeses with fresh basil.
Mushroom & Gorgonzola Pizza $15
Sautéed crimini, portabella and shitake mushrooms with tomato sauce, mozzarella and Gorgonzola Picante.
Antipasto Pizza $16
Tomato sauce, mozzarella, sharp provolone, artichoke hearts and pepperoncinis with olives, cured Italian meats, and shaved Parmigiano-
Reggiano. (Cherry peppers optional.)
Pizza Stefano $15
Lightly sauced and topped with mozzarella and Fontina with arugula and crispy proscuitto.
Shrimp Putanesca Pizza $16
Tomato sauce with roasted shrimp, mozzarella cheese, capers, olives, roasted peppers and Parmigiano-Reggiano cheese.
Pesto Crusted Salmon** $15
Atlantic salmon filet brushed with olive oil, seared and topped with fresh basil pesto, served over an eggplant & roasted tomato risotto.
Sautéed Jumbo Lump Crab Cake $15
House made, hand formed crab cake served with spicy tomato sauce, oven roasted potatoes and sautéed haricot verts with red onion.
All paninis served with zucchini pickles and your choice of parmesan fries, Tuscan slaw or pasta in red sauce.
Bella Burger** $11
Hand formed Kobe beef burger grilled to your liking and topped wild mushrooms, caramelized onions, aged Asiago cheese and roasted garlic aioli.
Chicken Panini $10
Grilled marinated chicken breast with broccoli rabe and roasted peppers topped with fresh mozzarella cheese and balsamic vinegar.
Fried Whitefish Sandwich** $10
Beer battered whitefish filet served on a freshly baked brioche roll with lemon caper tartar, arugula and tomato with Tuscan slaw.
Portabella Mushroom & Broccoli Rabe Panini $10
Grilled portabella mushroom and sautéed broccoli rabe with garlic served on a ciabatta roll with Fontina cheese and sun dried tomato pesto.
Grilled Italian Panini $11
Salami, hot coppa & aged provolone cheese with red onion, tomato and oregano on a ciabatta roll, drizzled with olive oil and balsamic vinegar.
Meatball Panini $10
House made meatballs sliced and served on a ciabatta roll with marinara sauce and sharp provolone.
Chicken Madera with Wild Mushrooms $15
Medallions of chicken breast sautéed with wild mushrooms, shallots, green peppercorns and Madeira wine, served with sautéed spinach and rosemary roasted fingerling potatoes.
Red Wine Glazed Tenderloin Tips $17
Beef tenderloin tips sautéed with garlic, cabernet and veal demi, served over Gorgonzola cheese risotto with sautéed asparagus.
Buccatini with Meatballs $15
Fresh buccatini pasta served with our house made meatballs in tomato sauce with freshly grated Parmigiano-Reggiano cheese.
Sweet Corn Ravioli $18
Pan seared sea scallops served with sweet corn and ricotta cheese ravioli in a black truffle-basil-butter sauce.
Cappelletti with Wild Mushroom Sauce $16
Three cheese filled, house-made pasta served in a basil pesto and roasted tomato cream sauce topped with proscuitto, arugula and shaved Parmigiano-Regiano.
**Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
www.hotelfiesole.net
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