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Cabana Bar Menu

Menu & pricing are subject to change.

 

 

 

Caesar - Hearts of Romaine lettuce, croutons and fresh parmigiano tossed in our homemade Caesar dressing $7.99

 

Carpaccio Salad - Thin slices of Imported Parma prosciutto and crisp arugula tossed in olive oil & lemon dressing, topped with shaved parmigiano $9.99

 

Mixed Green Salad - Mixed crisp greens, endive radicchio, cucumbers, tomatoes and balsamic-sherry vinaigrette $7.99

 

Beet Salad - Mixed crisp greens, plum tomatoes, roasted red beets, pine nuts, goat cheese crumbles and blended balsamic vinaigrette $9.99

 

Salad Additions Grilled Chicken $4.99 or Sautéed Shrimp $5.99 Blacken your chicken or shrimp for $.99

 

Meatball Sliders - Mini meatball sliders with pomadora sauce and mozzarella cheese. $12.99

 

Crab Cake Sliders - Pan seared jumbo lump crab cakes with roasted peppers and a zesty aioli sauce $12.99

 

Grilled Calypso Shrimp Skewers - Jumbo coconut shrimp served with a mango chutney dipping sauce $13.99

 

Filet Tip Skewers - Marinated filet mignon tips with green peppers & onions on a bamboo skewer served on a bed of seasoned rice $13.99

 

Buffalo Chicken Strips - Jumbo crispy chicken fingers in a spicy buffalo sauce served with celery & bleu cheese $10.99

 

Bruschetta - Plum tomatoes, roasted peppers, black olives, garlic and fresh basil served on toasted baguettes, topped with fresh mozzarella cheese $8.99

Add shrimp scampi $12.99

 

Shrimp & Avocado - Poached gulf shrimp topped with avocado, tomatoes and pepper vinaigrette $9.99

 

Clams Casino - Baked little neck clams with smoked bacon & vegetable herb stuffing $9.99

 

Cheese & Peppers - Oven roasted sweet red peppers, buffalo mozzarella, fresh plum tomatoes, sundried tomatoes and herb blended oils $8.99

 

Calamari - Crispy pan fried calamari rings, roasted garlic aioli & zesty marinara $10.99

 

Eggplant Crisps - Eggplant crisps with buffalo mozzarella, oven roasted plum tomatoes & herb blended oils $9.99

 

10” Personal Pizza - Plum tomato sauce, fresh basil, fresh mozzarella & virgin olive oil. $10.99

Choose a 10" specialty pizza off the regular menu $13.99

10” Flatbread B.B.Q. Chicken Pizza - Flatbread pizza topped with tender chicken breast marinated in B.B.Q. sauce, caramelized onions & mozzarella cheese $13.99

 

10” Flatbread Spinach Pizza - Flatbread pizza topped with fresh spinach, goat cheese & plum tomatoes $13.99

 

Mussels - Steamed mussels in a spicy basil-pomodoro broth $10.99

Add a side of Linguine $5.99

Cacciatora - Thinly sliced veal or chicken prepared “hunter-style” with mushrooms, peppers, onions & tomatoes over penne pasta in a pomodoro sauce $18.99

 

Zuppa E. Pesci - Mussels, clams, calamari, bay scallops, & shrimp in a spicy pomodoro sauce $19.99

 

Pennette Harry’s Bar - Petite penne pasta with fresh spinach, sun dried tomatoes & toasted pine nuts tossed in a pomodoro sauce $18.99

 

 

 

 

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Executive Chef - Sandra L. Koder

 

P: 610. 584. 0341

4052 Skippack Pk

 

MENUS:

Menu

Late Night Menu

 

HOURS

 

 

 
Menu & pricing are subject to change.