Cabana Bar Menu
Menu & pricing are subject to change.
Caesar Salad - Hearts of Romaine lettuce, croutons & fresh parmigiano tossed in our homemade Caesar dressing $7.99
Carpaccio Salad - Thin slices of Imported Parma prosciutto & crisp arugula tossed in olive oil & lemon dressing & topped with shaved parmigiano $9.99
Mixed Green Salad - Mixed crisp greens, endive radicchio, cucumbers, tomatoes & balsamic-sherry vinaigrette $7.99
Beet Salad - Mixed crisp greens, plum tomatoes, roasted red beets, pine nuts, goat cheese crumbles & blended balsamic vinaigrette $9.99
Salad Additions
Grilled Chicken $4.99 • Sautéed Shrimp $5.99
Blacken your chicken or shrimp for $.99
Meatball Sliders - Mini meatball sliders with pomodoro sauce and mozzarella cheese $10.99
Crab Cake Sliders - Pan seared jumbo lump crab cake sliders with roasted peppers and a zesty aioli sauce $10.99
Scallop Sliders - Grilled Diver scallops topped with homemade tarter sauce $12.99
Grilled Calypso Shrimp Skewers - Jumbo coconut shrimp served with a mango chutney dipping sauce $13.99
Filet Tip Skewers - Marinated filet mignon tips with green peppers and onions on bamboo skewers, served on a bed of seasoned rice $13.99
Spinach and Artichoke Dip - Creamy spinach & artichoke dip served with toasted baguettes and chips $9.99
Buffalo Chicken Strips - Crispy chicken fingers tossed in a spicy buffalo sauce served with celery & bleu cheese $10.99
Bruschetta - Toasted baguettes topped with plum tomatoes, onions, black olives, garlic, fresh basil & fresh mozzarella cheese $8.99
~ Shrimp Scampi Bruschetta $12.99
Clams Casino - Baked little neck clams topped with smoked bacon & vegetable herb stuffing $9.99
Calamari - Crispy pan fried calamari rings, served with roasted garlic aioli & zesty marinara $10.99
Eggplant Crisps - Eggplant crisps with fresh mozzarella, oven roasted plum tomatoes & herb blended oils $9.99
Cheese & Peppers - Oven roasted red peppers, fresh mozzarella cheese, plum tomatoes, sun dried tomatoes & herb blended oils $8.99
7 Layer Nachos -Tortilla chips topped with cheddar cheese, lettuce, tomatoes, black olives, salsa, sour cream and guacamole $9.99
~ 7 Layer Nachos with seasoned chicken $13.99
~ 7 Layer Nachos with seasoned filet tips $14.99
Shrimp & Avocado - Poached gulf shrimp layered with fresh tomatoes, topped with avocado & drizzled with a pepper vinaigrette $9.99
10” Personal Pizza - Topped with plum tomato sauce, fresh basil, mozzarella & virgin olive oil. $10.99
~Toppings Additional~
10” Flatbread B.B.Q. Chicken Pizza - Topped with B.B.Q chicken breast, caramelized onions & mozzarella cheese $14.99
Mussels - Steamed mussels in a spicy basil-pomodoro broth $10.99
Add a side of Linguine $5.99
Cacciatora - Thinly sliced veal or chicken prepared “hunter-style” with mushrooms, peppers, onions & tomatoes tossed with penne pasta in a pomodoro sauce $18.99
Pennette Harry’s Bar - Petite penne pasta with fresh spinach, sun dried tomatoes & toasted pine nuts tossed in a pomodoro sauce $18.99
Shrimp Linguini - Gulf shrimp & wild mushrooms in a light garlic basil chardonnay sauce tossed with linguini $19.99
Penne a la Vodka - Penne pasta in a vodka blush sauce topped with fresh parmigiano $17.99
~ Chicken Penne a la Vodka $21.99
~ Veal Penne a la Vodka $21.99
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Executive Chef - Sandra L. Koder
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