Mistral Dinner Menu at Hotel Fiesole: Fine Dining
Menu & pricing are subject to change.
Mistral Antipasti $15.00 (For 1) • $26.00 (For 2)
Cured meats, olives, roasted peppers, marinated artichokes, fresh mozzarella and seafood salad.
Peppered Foie Gras with Apples $20.00
Pan seared with caramelized apples and a peppered apple sorbet.
Baked Shellfish Trio $16.00
Oysters stuffed with pancetta, spinach and Asiago cheese. Clams oreganata, and mussels with a parmesan herb crumb.
Italian Cheese Plate $14.00
A selection of Italian cheeses served with crusty Italian bread,
bread sticks and traditional accompaniments.
Polenta Toast with Porcinis $14.00
Grilled polenta topped with roasted porcini mushrooms and a Fontina cheese fondue.
Fennel Dusted Tuna Carpaccio $16.00
Served with Belgian endive and fennel salad, shaved Parmigiano and olive oil.
Porcini Soup $10.00
Traditional Tuscan soup flavored with proscuitto and parmigiano.
Fennel Soup with Crab $9.00
A silky vegetable soup garnished with crab meat.
Quadrucci Pasta en Brodo $9.00
Chicken consume with herb pasta.
Balsamic Caesar Salad $9.00
Crisp romaine lettuce with our house balsamic caeser dressing, pecorino cheese and croutons.
Roasted Beet and Radicchio Salad $11.00
With toasted walnuts, crumbled goat cheese and a red wine vinaigrette.
Asparagus Salad $12.00
Served with an herb vinaigrette, shaved parmigiano cheese and drizzled with truffle oil.
Arugala and Belgian Endive Salad with Crab $14.00
Thinly sliced fennel and endive tossed in a citronette with blood oranges and jumbo lump crab.
5 Course Tasting $85.00 per person
The chef would be pleased to prepare a signature menu for your party.
Squid Ink Risotto with Stuffed Calamari $16.00
Roasted calamari with scallop mousse served atop risotto with tomato concasse.
Butternut Squash Agnolotti $12.00
Served with a sage brown butter sauce and pancetta.
Spinach Gnocchi with Lobster $20.00
Sautéed Maine lobster in a saffron crème with roasted tomatoes and fava beans.
Barolo Wine Risotto $12.00
Served with grilled portabella mushroom and parmesan crisps.
Pasta Bundles alla Stefano $13.00
Housemade beet pasta filled with fontina, ricotta and herbs served in a light arugala pesto cream sauce with proscuitto.
Duck Ravolini $14.00
Small ravioli filled with duck confit, served with an herb sauce and truffle essence.
Roasted Rack of Lamb $36.00
Served with a pomegranate balsamic glaze, goat cheese, spinach strudel, and oven roasted tomatoes.
Grilled Rib Eye 14oz. $34.00
Served with a red wine demi, smoked shallots, savory mushrooms, leeks, parmesan bread pudding, and sautéed spinach.
Osso Bucco $34.00
Braised veal shanks in a Chianti wine sauce served over saffron parmesan risotto with a lemon gremalata.
Filet Mignon with Goat Cheese and Peppercorns $35.00
Pan seared and topped with goat cheese and fresh black pepper. Served with wild mushroom potato cake, sautéed spinach and a cabernet demi glace.
Pan Roasted Duck $30.00
Half roasted duck breast paired with a duck leg confit. Served over grilled polenta with a lingonberry red wine sauce and julienne vegetables.
Tuscan Peppered Chicken $26.00
Boneless half chicken seasoned with fresh cracked black pepper and olive oil, roasted and served with a lemon rosemary risotto, pan juices and sautéed broccoli rabe with garlic.
Grilled Salmon Mistral $26.00
Served over a red wine risotto with braised leeks and lobster roe butter.
Sea Scallops Lasagna $32.00
Pan seared scallops layered between fresh roasted red pepper pasta with sautéed spinach and a parmesan crab cream sauce.
Bronzino 39.00
Whole fish oven roasted with lemon fennel and potatoes. Presented and then filleted in our kitchen for you. Served with a tomato fennel sauce.
Pan Roasted Striped Bass $35.00
Served with a lobster and wild mushroom marsala sauce, parmesan whipped potatoes and fava beans.
Cioppino $34.00
Italian seafood stew with scallops, shrimp, fish, clams, mussels, calamari and crab in a hearty roasted tomato, garlic and white wine sauce.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
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