Mistral Dinner Menu at Hotel Fiesole: Fine Dining
Menu & pricing are subject to change.
Roasted Vegetable Antipasti $13
A medley of roasted vegetables seasoned with garlic, olive oil and fresh
herbs served with fresh basil pesto and aged balsamic vinegar.
Chilled Shellfish Platter (for two)** $32
Two: jumbo poached shrimp, Dungeness crab claws and oysters paired
with a poached half Maine lobster and served with cocktail sauce, mignonette and lemon-truffle aioli.
Foie Gras with Roasted Pears** $20
Pan seared and served on a bed of greens with roasted pears flavored
with rosemary.
Pepper Crusted Beef Carpaccio** $14
Locally raised Limousine beef coated in fresh pepper, thinly sliced and served with a marinated artichoke heart and asparagus salad and shaved Parmigiano-Reggiano.
Artisan Cheese Plate 3 for $15 or 5 for $24
Choose from our selection of domestic and international cheeses served
with an assortment of breads and crackers along with traditional and house made accompaniments.
Chef's Oyster of the Evening Market price
Six freshly shucked oysters served on the half-shell with mignonette and cocktail sauce.
Mushroom and Fennel Soup $11
An earthy broth flavored with crimini mushrooms and caramelized fennel & onions, garnished with greens, tomatoes and Italian parsley.
Red Bell Pepper and Shrimp Bisque $12
Satin cream soup of shrimp, sweet roasted peppers and basil, finished with julienne roasted red peppers and Pecorino Romano cheese.
Pear and Gorgonzola Salad $12
Fresh pear sliced and served with gorgonzola picante and over mixed baby greens with Chianti vinaigrette, toasted hazelnuts and pancetta crisp.
Mistral Caesar Salad** $11
Mixed romaine hearts and radicchio Treviso tossed with Caesar dressing, shaved Parmigiano-Reggiano and croutons, topped with a toasted parmesan crisp.
Roasted Beet Salad with Goat Cheese $11
Fresh roasted beets sliced and topped with mixed greens, toasted walnuts and crumbled goat cheese with white balsamic vinaigrette.
Warm Asparagus and Wild Mushroom Salad $13
A medley of sautéed wild and exotic mushrooms with olive oil, garlic
and lemon, served over asparagus spears with polenta croutons and Parmigiano cheese.
(Portioned as a course but available as entrées)
Sacchetti Pasta with Shrimp $15
House made pasta purses filled with ricotta cheese flavored with proscuitto and arugula served with sautéed shrimp in a Rosa sauce.
Gnocchi with Broccoli Rabe & Sausage $13
Fresh potato gnocchi tossed with sautéed broccoli rabe, roasted peppers, Italian sausage and basil, topped with aged Asiago cheese and baked.
Oxtail Red Wine Risotto $15
Rich and flavorful slow braised oxtail served in a creamy red wine risotto.
Trenette Pasta with Pesto, Beans and Potatoes $12
Thin ribbons of fresh pasta tossed with a fresh basil pesto, green beans
and potatoes.
Linguini with Stuffed Calamari $13
House made black linguini pasta tossed with a spicy seafood marinara
sauce, topped with crab and eggplant stuffed calamari.
Piedmontese Strip Steak** $37
A true Italian breed of cattle brought from the Piedmont region of Italy, grilled to your liking and served with whipped parmesan potatoes, sautéed broccoli rabe and a brandy green peppercorn cream.
Herb Crusted Lamb Loin** $36
Seasoned with rosemary and thyme, seared and served sliced topped with pancetta, sun dried tomato and goat cheese crumble over a zinfandel sauce with roasted fingerling potatoes and haricots verts.
Roasted Marinated Chicken Breast $27
Frenched chicken breast marinated with roasted garlic, herbs and lemon, pan roasted and served over soft polenta with tomato sauce flavored with capers, olives and peppers, topped with crisp proscuitto.
Stuffed Veal Rib Chop** $35
Stuffed with mozzarella, spinach and speck, pan roasted and served over ricotta gnocchi with a lightly spiced tomato sauce.
Filet Mignon Mistral** $39
12oz. filet pan seared and served with truffled Anne potatoes, wild mushroom sauté and a rosemary-cabernet reduction.
Roasted Salmon and Shrimp $29
Atlantic salmon filet and jumbo shrimp pan roasted in olive oil and served over golden seared gnocchi with peas, basil and mascarpone crème.
Lingurian Buridda $33
A regional seafood stew of Liguria with fresh monkfish, shrimp, calamari, mussels and clams in an aromatic tomato sauce flavored with herbs,
garlic and olive oil, served over garlic crouton.
Chef's Daily Whole Roasted Fish Market Price
Fresh whole fish prepared by the chef, presented and then fileted in our kitchen and plated with appropriate accompaniments.
Ravioli de Pesce $35
Sautéed prawns and jumbo sea scallops layered with braised leeks and roasted tomatoes between fresh spinach pasta sheets with a crab and saffron crème.
80.00 Per Person/110.00 Per Person with Wine Pairing
Our chef would be pleased to prepare an extraordinary five course
dinner for your party.
** Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Please no smoking in the main dining rooms.
20% Gratuity added for 6 people or more.
Split charge $600.
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