Parc Bistro Brunch Menu
Menu & pricing are subject to change.
Soup Du Jour - priced accordingly
Mixed Green Salad
with roma tomatoes, cucumbers, soy nuts and red grape vinaigrette. $7½
Add seared goat cheese medallions. $9½
Caesar Salad
with herbed croutons and aged provolone cheese. $8
(anchovies optional)
Add grilled chicken. $9½
Jumbo Shrimp Cocktail
Vodka and wasabi infused cocktail sauce. $13¾
Seasonal Salad
Radicchio, endive, watercress and frisée with gorgonzola croutons, sliced apples, pears, glazed walnuts, and port wine vinaigrette. $11 ¾
Cheese and Crackers
Grilled flat bread, red wine syrup, gruyere, purple haze goat cheese and bosc pear. $9½
Chef’s Omelette of the Day
Served with lyonnaise potatoes and toasted raisin bread.
(priced accordingly)
Lobster Egg’s Benedict
Two poached eggs over grilled peasant bread with lobster meat, hollandaise sauce and lyonnaise potatoes. $14
Saffron Rigatoni
Smoked salmon, shrimp, grape tomatoes and spinach in rich saffron cream. $12½
Banana’s Foster Belgian Waffle
Glazed bananas, fresh berries, toasted coconut créme anglaise and chantilly cream. $11
Soup and Sandwich
Monterey Jack, fontina and boursin grilled cheese on brioche with spicy tomato soup. $11
Steak and Eggs
Braised beef short rib, red onion confiture, cheesy baked eggs au gratin and lyonnaise potatoes. $11 ¾
Grilled Salmon B.L.T.
On marble rye with red chilie mayonnaise, spinach, beefsteak tomato and applewood bacon served with curly fries. $12
Classic Margherita
Tomatoes, mozzarella cheese and fresh basil. $9¾
Bacon Cheeseburger
Sautéed ground prime rib, steak sauce with Grafton smoked cheddar cheese. $11 ¾
Pepperoni and Caramelized Onion
with tomato and fontina cheese. $10¾
Bianca
Thin sliced zucchini, crimini mushrooms, roasted peppers, tarragon and Sonoma dry jack cheese. $11
Buffalo Chicken
Tangy buffalo sauce with grilled chicken, Longhorn Colby, celery and finished with creamy blue cheese dressing. $11
Bruschetta
Smoky Tuscan bean mash, sweet Italian sausage and wilted spinach drizzled with Ardoino Fructus unfiltered olive oil. $10
Applewood Smoked Bacon $5
Lyonnaise Potatoes $4
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$2.00 Share Charge
20% Gratuity will be Added to Parties of 6 or More
No Substitutions, Please.
Executive Chef - William Tschoepe
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