Parc Bistro Desserts
Menu & pricing are subject to change.
Kahlua Mocha Cake - Dark chocolate cake and coffee-soaked lady fingers filled with chocolate mousse and Kahlua flavored mascarpone cream
Seasonal Dessert Of The Day - Celebrating the bounty of the season featuring locally grown fruits
Bistro Trio - Three classic French bistro desserts: chocolate bouchon, coffee-infused pot de Crème and lemon tartlet
Cashew Toffee Torte -Sweet and salty toasted cashew crust topped with chocolate ganache and whipped toffee mousseline, finished with house made toffee bits and milk chocolate
Mixed Berry Coupe - Fresh mixed berries spooned over green tea – honey gelée and topped with whipped cream
Crème Brulee - Rich baked custard perfumed with Tahitian vanilla
and finished with a sugar crust
House Made Ice Creams and Sorbets - Served in a pizzelle wafer.
Ask your server for today’s selections
Irish
Jamisons
Mexican
Kahlua
DiAmore
Amaretto
Jamaican
Tia Maria
Monks
B & B
Walnetto
Nocello
Nutty
Frangelico
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Naked Lady
Godiva
Romantico
Sambuca
Heather Mist
Baileys & Irish Mist
Keoke
Kahlua & Brandy
Grand
Grand Marnier
Island
Malibu & Banana Liquor |
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$2.00 Share Charge
20% Gratuity will be Added to Parties of 6 or More
No Substitutions, Please.
Executive Chef - William Tschoepe
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P: 610. 584. 1146
4067 Skippack Pk
parcbistro@live.com
MENUS:
Brunch
Lunch
Dinner
Dessert
Reservations are Recommended.
HOURS
Mon - Sat
Lunch
11:30am - 3pm
Dinner
5pm - 10pm
Sunday
Brunch
11 am - 2:30pm
Dinner
4:30pm - 8:30 pm
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