Parc Bistro Desserts
Menu & pricing are subject to change.
Double Chocolate Torte ~ Dense dark chocolate under a layer of light milk chocolate cream on a crust of crushed cookies, cashews, and toffee.
Pumpkin Bread Pudding ~ Buttery brioche baked in pumpkin pie custard served warm with house made pumpkin ale ice cream.
Vanilla Bean Apple Brulee Cheesecake ~ Sugar-glazed vanilla cheesecake over spiced apple cake with caramel sauce and apples.
Banana Ice Cream Sundae ~ House made banana ice cream atop a chocolate walnut brownie garnished with hot fudge and wet walnuts.
Crème Brûlée ~ Rich Tahitian vanilla flavored custard finished
with a sugar glaze
Sorbet Trio ~ Your server will inform you of today's
house made selections
Irish
Jamisons
Mexican
Kahlua
DiAmore
Amaretto
Jamaican
Tia Maria
Monks
B & B
Walnetto
Nocello
Nutty
Frangelico
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Naked Lady
Godiva
Romantico
Sambuca
Heather Mist
Baileys & Irish Mist
Keoke
Kahlua & Brandy
Grand
Grand Marnier
Island
Malibu & Banana Liquor |
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$2.00 Share Charge
20% Gratuity will be Added to Parties of 6 or More
No Substitutions, Please.
Executive Chef - William Tschoepe
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P: 610. 584. 1146
4067 Skippack Pk
parcbistro@live.com
MENUS:
Brunch
Lunch
Dinner
Dessert
Reservations are Recommended.
HOURS
Mon - Sat
Lunch
11:30am - 3pm
Dinner
5pm - 10pm
Sunday
Brunch
11 am - 2:30pm
Dinner
4:30pm - 8:30 pm
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