Parc Bistro Desserts
Menu & pricing are subject to change.
Peanut Butter Dome
Creamy peanut butter mousse on dark chocolate cake draped in chocolate glaze
Caramel Macadamia Nut Tart
Individual shortbread tart filled with macadamia nuts, baked in a caramel butter filling and served with white chocolate ice cream
“Butterscotch and Cookies”
Butterscotch custard layered in a chocolate cup, topped with whipped cream and sweet & spicy almonds, accompanied by house-baked cookies
French Apple Tart
Slices of locally grown apples, fanned over house-made apple sauce, baked on puff pastry and served warm with cinnamon swirl ice cream
Chocolate Raspberry Bread Pudding
Chocolate cake pieces and raspberries baked in raspberry custard, served warm with crème anglaise and raspberry coulis
Crème Brulee
Rich baked custard perfumed with Tahitian vanilla and finished with a sugar crust
House Made Ice Creams and Sorbets
Served in a “krispie” cookie shell.
Ask your server for today’s selections
Irish
Jamisons
Mexican
Kahlua
DiAmore
Amaretto
Jamaican
Tia Maria
Monks
B & B
Walnetto
Nocello
Nutty
Frangelico
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Naked Lady
Godiva
Romantico
Sambuca
Heather Mist
Baileys & Irish Mist
Keoke
Kahlua & Brandy
Grand
Grand Marnier
Island
Malibu & Banana Liquor |
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$2.00 Share Charge
20% Gratuity will be Added to Parties of 6 or More
No Substitutions, Please.
Executive Chef - William Tschoepe
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P: 610. 584. 1146
4067 Skippack Pk
parcbistro@live.com
MENUS:
Brunch
Lunch
Dinner
Dessert
Reservations are Recommended.
HOURS
Mon - Sat
Lunch
11:30am - 3pm
Dinner
5pm - 10pm
Sunday
Brunch
11 am - 2:30pm
Dinner
4:30pm - 8:30 pm
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