Skippack Village Restaurants: Parc Bistro

Back Porch Basta Pasta Black Dog Bella Rossa Brasserie 73 Cabana Bar Cafe at Cedars The Fat Cat Hotel Fiesole Italian Market Mal's Diner Parc Bistro Roadhouse Grille Tokyo Japanese

Parc Bistro Lunch Menu

Menu & pricing are subject to change.

Soup du jour

(priced accordingly)

Mixed Green Salad - roma tomatoes, cucumbers, soy nuts and balsamic vinaigrette 7½
~Add seared goat cheese medallions~ 9½

Caesar Salad - herbed croutons and aged
provolone cheese 8 (anchovies optional)
~Add grilled chicken~ 9½

Jumbo Shrimp Cocktail - vodka and wasabi infused
cocktail sauce 13¾

Smoked Duck Salad - crisp greens, glazed pecans, Roquefort, sugar cured pears and port wine-rosemary vinaigrette 13

Jumbo Lump Crab Salad - mashed avocado with lime and cilantro, diced tomato, flying fish roe, smoked pepper vinaigrette and pickled mushrooms 14

Soup and Sandwich - creamy tomato soup and three cheese grilled cheese on buttery brioche 11½

Omelet du Jour - Lyonnaise potatoes and toasted raisin walnut bread (priced accordingly)

Cider Brined Pork Tenderloin - bacon and butternut squash risotto with chocolate-chipotle- fig sauce 12½

King Salmon - pan seared with sage polenta and creamy
truffled leeks 13

Flank Steak Sandwich - grilled flank steak, sliced thin, served open-faced on thick cut sourdough with caramelized onions, aged provolone and fontina with steak fries 12

Bouillabaisse - rich seafood-tomato broth with lobster, scallops, shrimp, mussels, saffron potatoes and garlic aioli crostini 14

Biscuits and Gravy - buttermilk biscuits with smoked chicken- apple sausage gravy and sweet potato hash 11

Fried Oyster Po-Boy - golden fry bread stuffed with breaded oysters and creamy cole slaw with smoked jalapeño crab fries 12

Molasses Cured Filet Mignon - smashed yams and plantains, Brussels sprouts and black truffle sauce 15

Blackened Ahi Tuna - creole seasoned and seared rare with stir fried vegetable basmati rice and chipotle beurre blanc 13

Slider Combo - one Kobe beef burger with foie gras, black truffles and aged cheddar, and one ground chorizo cubano burger with relish and frisee on brioche buns served with yucca chips 13

Saffron Capellini - cherry tomatoes, smoked salmon, jumbo lump crab and sno pea shoots in boursin cheese cream 12½

WOOD BURNING OVEN PIZZAS

Classic Margherita - tomatoes, mozzarella and basil 9 ¾

Buffalo Chicken - crispy chicken livers, Colby cheddar, sweet and tangy sauce, celery and cool blue cheese 11½

Pepperoni and Caramelized Onion - tomatoes and fontina 10¾

Bianca Veetz - garlic oil, mozzarella, ricotta, yellow beefsteak tomato, grated Grana Padano and Italian parsley 11½

Crab and Sweet Potato - green onion, basil pesto and Bucheron cheese 12½

Bruschetta - oven roasted sweet organic cherry tomatoes, herbed goat cheese and shaved pecorino Toscano 9