Roadhouse Grille Dinner Menu
Menu & pricing are subject to change.
Soup Du Jour 6
French Onion Soup
Served with croutons, gruyere cheese and topped with fried leeks 8
House Salad
Spring mix tossed in golden balsamic vinaigrette, topped with tomatoes and cucumbers 5
Caesar Salad
Romaine lettuce tossed in our own traditional Caesar dressing then, topped with garlic croutons and parmesan cheese 7
Wedge Salad
Wedge of lettuce, topped with chopped tomatoes and crumbled applewood bacon and finished with a bleu cheese dressing 7
Spinach Salad
Spinach and spring mix tossed in our signature cranberry vinaigrette dressing. Topped with candied walnuts, granny smith apples, goat cheese and dried cranberries 7
Greek salad
Spring mix tossed in aged sherry vinaigrette, with Kalamata olives, tomatoes, cucumbers, and feta cheese topped with chilled shrimp
13
Crab Salad
Jumbo Lump Crab, granny smith apple, white grapes, & candied Walnuts, on a bed of Boston lettuce 14
Additions
Chicken 3
Steak Tips 4
Salmon 5
Grilled Shrimp 5
Tuna 6
Shrimp Cocktail 14
Chilled shrimp served with red chili cocktail sauce 14
Clams Casino 11
Traditional clams casino, served with peppers, onions and applewood bacon
Daily Oysters & Mignonette
6 oysters 16 Or variety of 3 (nine oysters) 24
PEI Mussels 13
Mussels sautéed in garlic, with chorizo sausage, Hoegaarden beer and fresh herbs
Philly Cheesesteak Spring Roll
With sautéed onions and served with a Port wine ketchup and pickled jalapeños 13
Lobster Ravioli 14
Sauteed rock shrimp, crabmeat and roasted tomatoes, in a lobster cream sauce
Garden Vegetable Pasta 14
Cauliflower, baby carrots, fava beans, spinach and asparagus, tossed with extra virgin olive oil, basil, and penne pasta, topped with grated parmesan
Bowtie Pasta 15
Bowtie pasta, sautéed with sundried tomatoes, spinach, grilled zucchini and basil infused extra virgin olive oil, topped with goat cheese and a balsamic reduction
Seafood Linguine 22
Jumbo lump crabmeat, shrimp and bay scallops, sautéed with fresh basil, oven roasted tomatoes in a roasted red pepper cream sauce
Roadhouse Meatloaf 17
Grilled meatloaf served with chive mashed potatoes, sautéed carrots, pearled onions, grilled asparagus, finished with a mushroom demi glace
Sweet Chili glazed ½ Roasted Chicken 21
Herb marinated ½ Chicken, served with garlic mashed potatoes, butter braised baby carrots
Salmon Filet 22
Over a sweet corn, basil and jumbo lump crabmeat risotto, tomato butter sauce
½ Rack of Ribs and Grilled Chicken 23
Homemade BBQ Sauce, served with Shoestring potatoes and vegetable medley
Crab Cakes 25
Sautéed cucumber and green beans, fried shoestring yams, tomato basil butter sauce
Pan Seared Tilapia 18
Served over rice, with sautéed diced tomatoes, red peppers, and chorizo sausage, herb butter sauce
Add Bay Scallops and Jumbo Lump Crabmeat 10
Bacon Wrapped Pork Mignon 25
Applewood smoked bacon, served with a whole grain mustard mashed potatoes, vegetable medley
Grilled Filet Mignon 29
Over a wild mushroom risotto, grilled asparagus, and finished with a mushroom demi glace
Grilled N.Y. Strip Steak 29
12oz Choice Strip Steak, over goat cheese gnocchi, with sautéed spinach topped with a blackberry demi glace
Ribeye Steak 30
14oz Choice Ribeye, served with beer battered onion rings, sautéed mushrooms and caramelized onions finished with a green peppercorn cream sauce
Starches
Baked Potatoes 3
Lobster Mashed 6
Chive Mashed 4
Steak Fries 3
Fingerling Potatoes 4
Jasmine Rice 3
Vegetables
Asparagus 5
Vegetable Medley 4
Cream Of Spinach 4
Sautéed Mushroom 4
Caramalized Onions 4
Toppings
Lobster Sauce
Bleu Cheese Sauce
Béarnaise
Mushroom Demi Glace Roadhouse Steak Sauce
No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées
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Executive Chef Shane Hallman
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