Roadhouse Grille Dinner Menu
Menu & pricing are subject to change.
Soup Du Jour 6
French Onion Soup
Served with croutons, gruyere cheese and topped with fried leeks 8
House Salad
Spring mix tossed in golden balsamic vinaigrette, topped with tomatoes and cucumbers 6
Caesar Salad
Romaine lettuce tossed in our own traditional Caesar dressing then, topped with garlic croutons and parmesan cheese 9
Wedge Salad
Wedge of lettuce, topped with chopped tomatoes and crumbled applewood bacon and finished with a bleu cheese dressing 9
Spinach Salad
Spinach and spring mix tossed in our signature cranberry vinaigrette dressing. Topped with candied walnuts, granny smith apples, goat cheese and dried cranberries 9
Roasted Beet Salad
Spring mix and frisee tossed in aged sherry wine vinaigrette, with thinly sliced oven roasted beet and topped with crumbled chevre cheese 10
Crab Salad
Jumbo Lump Crab, granny smith apple, white grapes, & candied walnuts, on a bed of Boston lettuce topped with a chardonnay
vinaigrette 14
Additions
Chicken 3
Steak Tips 4
Grilled Salmon 5
Grilled Shrimp 5
Shrimp Cocktail 14
Chilled shrimp served with red chili cocktail sauce and wasabi sesame
Clams Casino 10
Traditional clams casino, served with peppers, onions and applewood bacon
Daily Oysters & Mignonette
6 oysters 16 Or variety of 3 (nine oysters) 24
PEI Mussels 10
Mussels sautéed in white wine and toasted garlic cream sauce with oven roasted tomatoes, topped with smoked Saint Danielle prosciutto
Calamari 9
Panko breaded and fried golden brown served with a chipotle aioli
Steak Tip Taco 13
Marinated steak tips with grilled tortilla and served with chipotle aioli
Lobster Ravioli 14
Lobster ravioli, sautéed rock shrimp, crabmeat and roasted tomatoes, in a lobster cream sauce
Kobe Beef Sliders 14
With Roma tomatoes, caramelized shallots, served with 3 sauces: Homemade BBQ Sauce/Chipotle Aioli/ Roadhouse Steak Sauce
Ratatouille Pasta 14
Tomatoes, onions, peppers, eggplant, and zucchini cooked slowly in olive oil tossed with penne pasta
Bowtie Pasta 15
Bowtie pasta, sautéed with sundried tomatoes, spinach, grilled zucchini and basil infused extra virgin olive oil, topped with goat cheese and a balsamic reduction
Seafood Linguine 22
Jumbo lump crabmeat, shrimp and bay scallops, sautéed with fresh basil, oven roasted tomatoes in a roasted red pepper cream sauce
Roadhouse Meatloaf 16
Grilled meatloaf served with chive mashed potatoes, sautéed carrots, pearled onions, grilled asparagus, finished with a mushroom demi glace
Grilled Chicken 17
Grilled Chicken breasts topped with roasted peppers, spinach, prosciutto and provolone cheese finished with basil pesto and served with whipped potatoes and green beans
Pan seared Tilapia 18
Pan seared tilapia over broccoli rabe and oven roasted tomato risotto and finished with herb butter sauce
Add Sautéed Bay Scallops & Jumbo Crabmeat 10
Salmon Filet 21
Pan seared Atlantic salmon, sautéed green beans and roasted fingerling potatoes in a saffron and tomato broth
½ Ribs and Chicken 23
Half rack of ribs and chicken breast brushed with our homemade chipotle BBQ sauce, served with shoestring fries
Crab Cakes 25
Jumbo lump crab cakes, served on a bed of sundried tomato orzo and finished with fresh basiL
Pork Chop 21
12 oz Porterhouse Chop
Bistro Steak 23
8 oz Premium Gold Angus dry aged sirloin
Strip Steak 26
12 oz Choice Strip steak
Filet Mignon 26
8 oz Choice Filet
Ribeye Steak 27
14 oz Choice Ribeye
Starches
Baked Sweet Potatoes 3
Lobster Mashed 6
Chive Mashed 4
Steak Fries 3
Fingerling Potatoes 4
Jasmine Rice 3
Vegetables
Asparagus 5
Vegetable Medley 4
Cream Of Spinach 4
Sautéed Mushroom 4
Broccoli 4
Toppings
Lobster Sauce
Bleu Cheese Sauce
Caramelized Onions
Béarnaise
Mushroom Demi Glace Roadhouse Steak Sauce
No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées
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Executive Chef Shane Hallman
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