Roadhouse Grille Dinner Banquet Menu
Menu & pricing are subject to change.
Chef’s selection of Hors d’oeuvres available
$5.00 per person for 1 hour
Crudités platter
Assorted vegetables with borsion cheese sauce
$3.00 per person
Fruit & Cheese platter
$5.00 per person
Package of the above available for $10.00 per person
Spicy grilled steak tips with chipotle mayonnaise &warm flour tortillas
Pesto crusted fried calamari with house marinara
Pan roasted clams, applewood bacon, roasted corn & peppers
Shrimp cocktail with spicy cocktail sauce ($3.00 up charge)
Crab claw cocktail ($3.00 up charge)
Baked Crab casserole with spinach & artichoke hearts ($5.00 up charge)
Road House classic New England Clam Chowder
Cream of Mushroom
Crab & Dill soup
Chilled Soup (seasonal)
Lobster Bisque ($3.00 up charge)
Mixed garden greens, cucumbers, carrots & tomatoes tossed with golden house dressing
Caesar Salad, romaine lettuce, croutons & Parmesan cheese with creamy dressing
Wedge of iceberg lettuce with blue cheese dressing & crumbled bacon
Fresh fruit salad (seasonal)
Pepper Steak
Tender marinated steak, sautéed peppers & onions jasmine rice and classic sauce
Steak Style Salmon
With whipped Yukon potatoes, green vegetable & mushroom sauce
Grilled Chicken Breast
Prosciutto, spinach, roasted pepper & provolone cheese.
Finished with red wine mushroom sauce & roasted potatoes
Penne Pasta Smoked chicken, portabella & spinach in roasted tomato sauce
New York Strip Steak
Truffled mashed potatoes, sautéed green vegetable & green peppercorn sauce
Pepper Crusted Filet Mignon
Roasted potatoes, carrots, shallots & spinach, red wine sauce
Jumbo Lump Crab Cakes Baked potato & fresh green vegetable served with remoulade sauce
Oven Roasted Tilapia Filet
With sautéed shrimp & creamy roasted garlic sauce
Signature 20oz
Porterhouse Steak ($5 up charge)
Roasted shallot-blue cheese twice baked potato, green vegetable and served with our steak sauce
Surf &Turf ($15 up charge)
Petit Filet & 6oz. Cold water lobster tail served with baked potato, fresh vegetable and béarnaise sauce
Classic cheesecake with choice of plate sauce
Crème Brulee
Flourless chocolate tort
Toasted Philadelphia Pound Cake with black cherry Ice cream
Trio of homemade ice creams & sorbets
Chocolate lovers plate ($4.00 up charge)
1. Three course from A Entrée .$30
Choice of Soup or Salad, an Entrée and Dessert
2. Three course from A Entrée $32
An Appetizer, choice of Soup or Salad and an Entrée
3. Four course from A Entrée $36
An Appetizer, choice of Soup or Salad, an Entrée and Dessert
4. Three course from B Entrée $40
Choice of Soup or Salad, an Entrée and Dessert
6. Four course from B Entrée $46
An Appetizer, choice of Soup or Salad, an Entrée and Dessert
Dining rooms will be available on a first-come, first-serve basis. A dining room cannot be considered reserved until a deposit has been secured for a particular date. The tentative headcount will be required 5 days prior to the event: a billable headcount will be required 2 days prior to the event. Final pricing will be based on this headcount
All groups larger than 15 people are required to secure their space with a deposit. All deposits are refundable up until 7 days prior to the scheduled event. All cancellations within 7days of the event will result in the loss of the deposit. Deposits will be credited to the final total at the end of the function, with the remaining balance due the day of the event. Required deposits are based on the following schedule: Lunch: $100.00 Dinner: $200.00
All groups 15~30 will have following choice:
• One selection from soup or salad
• Two selections from entrees
• One selection from dessert
All groups 30 and above will have following choice
• Two selections from soup or salad
• Three selections from entrees
• Two selections from dessert
If you wish to bring your own dessert, there will be a cake-cutting fee of $2 per person.
We will ask for exact headcount for people choosing Surf & Turf or Porterhouse steak.
Prices do not include tax or gratuity. Added to the final total at 6% and 20%, respectively.
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No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées |
