Roadhouse Grille Lunch Menu
Menu & pricing are subject to change.
Soup du Jour
Crock of French onion w/ melted cheese 7.95
Misto Salad, garden vegetables, golden house vinaigrette 6.50
With grilled chicken $10.50
Caesar Salad, traditional preparation of romaine lettuce, crouton, parmesan cheese & creamy dressing 7.95 With grilled chicken $11.95
Spicy Jumbo Shrimp & mixed greens, tomato, red onion & tequila-lime ranch dressing $12.95
Jumbo Lump Crab Salad, gala apple, white grapes, & candied walnuts $13.95
Lobster Cobb Salad Maine Lobster, avocado, French beans, hard cooked egg, & crumbled bacon over tender lettuce with tomatoes, onions, & creamy dressing $15.95
Shrimp Cocktail with red chili cocktail sauce & seaweed salad $12.95
Daily Oysters w/ mignonette six oysters 16.00 -OR- variety of three $24.00 (nine oysters)
Apple-Wood Bacon Wrapped Pork Mignon, sauerkraut, potato galette, & cassis reduction $10.95
Crab & Boursin Cheese Crepes with lobster sauce & rouille $11.95
Roadhouse Burger applewood smoked bacon, colby cheddar, lettuce, tomato, & onion steak fries $9.95
“Deli Wrap” grilled chicken or portabella mushroom, sliced tomato, mixed greens, red onion, & herb mayo in a whole wheat wrap with shoestring potatoes $9.95
French Dip Roast Beef & Provolone with au jus on a toasted onion-poppy seed bun. Served with fries $8.95
Grilled Chicken Sandwich Lettuce, tomato, & onion with chipotle mayonnaise on crusty roll with fries $8.95
Ham & Gruyere with dijon mayonnaise, field greens, & tomato on country bread, served with shoestring fries $10.95
Eggs Benedict Poached Eggs, smoked ham, & hollandaise atop toasted croissant and served with roasted potatoes & haricot verts $12.95
Wild Mushroom & Gruyere Omelet Or ham & chevre served with roasted potatoes, French beans, & toasted croissant $12.95
Crisp Seared Salmon Filet, shoestring fries, sautéed spinach, & orange sabayon $15.95
Pan Seared Petit Filet Mignon potato galette, grilled asparagus & béarnaise $17.95
Surf & Turf Petit Filet with jumbo lump crab cake, potato galette, asparagus, & béarnaise $20.95
Jumbo Lump Crab Cake, sundried tomato pesto orzo, sautéed spinach, & basil tartar $17.95
Vegetarian Fare wild mushroom polenta, sautéed Fava beans, spaghetti vegetables & oven dried tomatoes with parsley-potato puree $12.95
Artichoke Leaf Pasta, sautéed baby broccoli, grape tomatoes, & pearl onions, finished w/ basil infused extra virgin olive oil & crumbled Chevre $12.95
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No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées
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