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Roadhouse Grille Lunch Menu

Menu & pricing are subject to change.

 

 

 

Soup du jour 6

 

French Onion Soup
Served with croutons, gruyere cheese and topped with fried leeks 7


Soup and House Salad
Half size of our house salad, tossed in our golden balsamic
vinaigrette, topped with cucumbers and tomato, served with our homemade soup du jour 8


Soup and Half Sandwich (for 2)
Choice of any wrap or panini served with our homemade soup du jour 14

 

 

House Salad                                            
Spring mix tossed in golden balsamic vinaigrette, topped with tomatoes and cucumbers 6

 

Caesar Salad                                           
Romaine lettuce tossed in our own traditional Caesar dressing then, topped with garlic croutons and parmesan cheese 9

 

Wedge Salad                                          
Wedge of lettuce, topped with chopped tomatoes and crumbled applewood bacon and finished with a bleu cheese dressing 9

 

Spinach Salad                                          
Spinach and spring mix tossed in our signature cranberry vinaigrette dressing.  Topped with candied walnuts, granny smith apples, goat cheese and dried cranberries 9

 

Roasted Beet Salad                               
Spring mix and frisee tossed in aged sherry wine vinaigrette, with thinly sliced oven roasted beet and topped with crumbled chevre cheese 10

 

Crab Salad                                                        
Jumbo Lump Crab, granny smith apple, white grapes, & candied walnuts, on a bed of Boston lettuce 14

 

Additions

Chicken 3

Steak Tips  4

Grilled Salmon  5

Grilled Shrimp  5

 

 

 

Chicken Caesar                                         
Grilled chicken with romaine lettuce in our own traditional Caesar dressing and parmesan cheese 9
Cajun spiced Chicken Caesar          .50

 

Portabella                                                   
Grilled Portabella mushrooms with field greens, caramelized onions, provolone cheese, oven dried tomatoes and roasted red pepper aioli 9

 

Basil Chicken                                            
Grilled chicken, roasted peppers, provolone cheese, spring mix, red onions and tomato with basil pesto 10

 

Buffalo Chicken                                                  
Chopped chicken tenders tossed in our homemade buffalo sauce with spring mix, tomato, red onion, bleu cheese crumbles and bleu cheese dressing 10

 

BLT & Turkey                                            
Bacon, lettuce, tomato and turkey wrapped with Dijon mayonnaise 10

 

 

 

Grilled Vegetable                                                
Grilled zucchini, squash, red onions, provolone cheese, Colby cheese and chipotle mayo, on a choice of foccacia or sourdough bread 9


Cranberry Panini                                                 

Roasted turkey breast, stuffing and cranberry sauce, on a choice of rosemary garlic foccacia or sourdough bread 10

 

Chicken Panini                                           
Grilled chicken, brie cheese, spring mix and basil on a choice of foccacia or sourdough bread 10

 

Black Angus Panini                                  

Black Angus roast beef, provolone and Colby jack cheese, caramelized onions, sautéed mushrooms and roadhouse steak sauce, on a choice of foccacia or sourdough bread 10

 

French Dip                                                           

Roast beef and provolone with au jus on a toasted onion poppy seed bun, served with shoestring fries 9  

 

Grilled chicken sandwich                         
Lettuce, tomato, & onion with Dijon mayonnaise on a toasted onion poppy seed bun served with shoestring fries 9  

 

Roadhouse Burger                                    

8oz angus burger, with applewood smoked bacon, Colby cheddar, lettuce, tomato and onion on a toasted onion poppy seed bun, served with steak fries 10  

 

Grilled Steak Sandwich                                      

Steak tips with sautéed onions, mushrooms, and provolone cheese on a toasted baguette served with steak fries 13

 

 


ENTRÉES

 

Roadhouse Meatloaf                                
Roadhouse Grilled Meatloaf with roasted potatoes, sautéed carrots, asparagus & pearled onions, finished with a wild mushroom sauce 11

 

Grilled Chicken                                          
Grilled Chicken breast topped with roasted peppers, spinach, prosciutto, & provolone served with shoestring fries  11

 

Vegetable Strudel                                               
Seasonal vegetables rolled and baked in puff pastry and finished with a black pepper tomato sauce 11

 

Bowtie Pasta                                             
Bowtie Pasta, sundried tomatoes, sautéed spinach & grilled zucchini with a basil infused extra virgin olive oil, crumbled goat cheese, and finished with a balsamic reduction 12

 

Pan seared Tilapia                                              
Sautéed Tilapia filet with roasted potatoes, sautéed green beans and finished with an herb butter sauce 13

 

Crab Cake                                                           
Jumbo Lump crab cake, served on a bed of sundried tomato orzo and finished with fresh basil 13

 

No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées

 

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Executive Chef Shane Hallman

 

 

P: 610. 584. 4231

4022 Skippack Pk

 

MENUS:

Bar

Lunch

Dinner

Lunch Banquet

Dinner Banquet

 

Reservations are Recommended.

 

HOURS

Mon-Thurs

Lunch

11am - 3:30pm

Dinner

4:30pm - 10pm
Fri &Sat

Lunch

11am - 3:30pm

Dinner

4:30pm - 11pm
Sun

Lunch

11am - 3:30pm

Dinner

4:30pm - 8pm

 


 
Menu & pricing are subject to change.