Roadhouse Grille Lunch Banquet Menu
Menu & pricing are subject to change.
Soup du jour
House Salad
Spring mix tossed in golden balsamic vinaigrette, topped with tomatoes and cucumbers
Caesar Salad
Romaine lettuce tossed in our own traditional Caesar dressing then, topped with garlic croutons and parmesan cheese
Spinach Salad
Spinach and spring mix tossed in our signature cranberry vinaigrette dressing. Topped with candied walnuts, granny smith apples, goat cheese and dried cranberries
Wedge Salad
Wedge of lettuce, topped with chopped tomatoes and crumbled applewood bacon and finished with a bleu cheese dressing
Vegetable Strudel
Seasonal vegetables rolled and baked in puff pastry and finished with a black pepper tomato sauce
Bowtie Pasta
Bowtie Pasta, sundried tomatoes, sautéed spinach & grilled zucchini with a basil infused extra virgin olive oil, crumbled goat cheese, and finished with a balsamic reduction
Pan seared Tilapia
Sautéed Tilapia filet with roasted potatoes, sautéed green beans and finished with a herb butter sauce
Crab Cake
Jumbo Lump crab cake, served on a bed of sundried tomato orzo and finished with fresh basil
Grilled Chicken
Grilled Chicken breast topped with roasted peppers, spinach, prosciutto, & provolone served with shoestring fries
Roadhouse Meatloaf
Roadhouse Grilled Meatloaf with roasted potatoes, sautéed carrots, asparagus & pearled onions, finished with a wild mushroom sauce
Cheesecake with raspberry or chocolate sauce
Crème Brulee
Chocolate mousse cake
Ice Cream
Sorbet
Includes coffee, tea, sodas
All parties subject to 6% sales tax and 20% Gratuity
Executive Chef Shane Hallman
No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées |
P: 610. 584. 4231
4022 Skippack Pk
MENUS:
Bar
Brunch
Lunch
Dinner
Dessert
Lunch Banquet
Dinner Banquet
Reservations are Recommended.
HOURS
Mon-Thurs
Lunch
11am - 3:30pm
Dinner
4:30pm - 10pm
Fri &Sat
Lunch
11am - 3:30pm
Dinner
4:30pm - 11pm
Sun
Lunch
11am - 3:30pm
Dinner
4:30pm - 8pm
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