Roadhouse Grille Lunch Banquet Menu
Menu & pricing are subject to change.
Chef’s selection of Hors d’oeuvres available
$5.00 per person for 1 hour
Crudités platter
Assorted vegetables with borsion cheese sauce
$3.00 per person
Fruit & Cheese platter
$5.00 per person
Package of the above available for $10.00 per person
Shrimp cocktail with spicy cocktail sauce
Spicy grilled steak tips with chipotle mayonnaise
& warm tortillas
Pan roasted clams, applewood bacon, roasted
corn & peppers
Pesto crusted fried calamari with house marinara
Road House classic New England Clam Chowder
Cream of Mushroom
Lobster Bisque ($3.00 up charge)
Mixed garden greens, cucumbers, carrots & tomatoes tossed with golden house dressing
Caesar Salad, romaine lettuce, croutons & Parmesan cheese with creamy dressing
Wedge of iceberg lettuce with blue cheese dressing & crumbled bacon
Add grilled chicken to any of the salads ($2.00 up charge)
Road House Original Grilled Meatloaf with chive mashed potatoes, roasted vegetable, & peppercorn sauce
“Pepper Steak” tender marinated steak, sautéed peppers & onions jasmine rice and classic sauce
Bob’s own Steak Style Salmon with whipped potatoes, green vegetable & mushroom sauce
Jumbo Lump Crab Cake, steak fries, chopped cabbage slaw, & fresh green vegetable served with remoulade sauce
Grilled Chicken breast, prosciutto, spinach, roasted pepper, & provolone finished with red wine mushroom sauce & roasted potatoes
Classic cheesecake with choice of plate sauce
Crème Brulee
Warm bourbon and apple cherry cobbler
Trio of homemade ice creams & sorbets
Chocolate lovers plate ($4.00 up charge)
Vanilla
Mint chocolate chip
Raspberry sorbet
1. Three course with choice of soup or salad, entrée and dessert $25
2. Three course with choice of soup or salad, appetizer and entrée $28
Three course appetizers:
3. Four course with choice of soup or salad, appetizer, entrée and dessert $33
Dining rooms will be available on a first-come, first-serve basis. A dining room cannot be considered reserved until a deposit has been secured for a particular date. The tentative headcount will be required 5 days prior to the event: a billable headcount will be required 2 days prior to the event. Final pricing will be based on this headcount
All groups larger than 15 people are required to secure their space with a deposit. All deposits are refundable up until 7 days prior to the scheduled event. All cancellations within 7days of the event will result in the loss of the deposit. Deposits will be credited to the final total at the end of the function, with the remaining balance due the day of the event. Required deposits are based on the following schedule: Lunch: $100.00 Dinner: $200.00
All groups 15~30 will have following choice:
• One selection from soup or salad
• Two selections from entrees
• One selection from dessert
• All groups 30 and above will have following choice
• Two selections from soup or salad
• Three selections from entrees
• Two selections from dessert
• If you wish to bring your own dessert, there will be cake-cutting fee of $2 per person.
• We will ask for exact headcount for people choosing Surf & Turf or Porterhouse steak.
• Prices do not include tax or gratuity. Added to the final total at 6% and 20%, respectively.
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No Substitutions
Gratuity of 20% will be Added to Parties of 6 or More
Sharing charge will be added to split entrées |
